iSonic UA18B
420.00
  • Wine aeration and liquor aging can be done with original and full bottles
  • Powerful ultrasound generated from industrial stack transducer with 35K frequency penetrates through the glass bottles
  • Wine aeration can be done in 3-5 minutes with better results than traditional aerations
  • Aging can be done in 30 minutes to 3.5 hours for sakes, rice wines, tequilas, brandies, rums, whiskeys, clear liquors with medium to high ABVs
  • Oaking can be done in 2-4 hours to turn clear liquors to whiskeys or bourbons, or 1-2 hours to add ages to whiskeys, bourbons, rums, tequilas and brandies with custom flavors Fast aging to achieve similar effects as years of natural aging
  • Aged spirts can be used for cocktails for additional twists and flavors
  • 2-6 Bottles can be processed at the same time
  • Chiller can be used to maintain low and constant water temperature
  • Accessories: Bottle rack, Chiller (optional)

Applications

Specifications

Timer3, 5, 30, 60, 120, 210 min3, 5, 30, 60, 120, 210 min
Tank Cap.3 L3.17 Qt
Freq.35,000 Hz35,000 Hz
Voltage220~240 V100~120 V
Power95 W95 W
Unit Size45.5x27.5x21.0 cm17.9x10.8x8.3 inch
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